Our sausages are made from wholesome cuts of pork, with a natural balance of fat to lean mixed with quality seasoning’s, breadcrumbs or rusk. Then filled into natural casings and linked by hand.

We make sausages twice a week, so we always have fresh available.

Our traditional pork sausages, known locally as the Goddard’s sausage, are made from a traditional recipe associated with Saffron Walden since the early 1920’s and passed on to us by Grayson & Start butchers in 2008.