Description
Dry Cured Smoked Back Bacon
Carefully prepared on the farm, smoked over Beech and Oak.
8 rashers.
Ingredients
Pork, Salt, Demerara Sugar, Preservative E252, E250,
Raising Agent E500 (Sodium Carbonate)
Antioxidant E301
View basket “Treacle cured Bacon” has been added to your basket.
Smoked Back Bacon
£4.75
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