450g Pork Mince
1 onion finely chopped
2 Garlic cloves finely chopped
¾ pt chicken stock
6oz Rice
8oz Potatoes diced
2tbsp Curry paste
2 oz peas
2 oz sliced Mushrooms
Salt + Pepper

Fry the onions and garlic until soft. Brown Mince for 5 minutes. Add all other ingredients to pan followed by stock. Bring to the boil then simmer until cooked.